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FINGER-FOOD

  • Acciughe-in-salsa-verdeAnchovies in parsley sauce.
  • Baccala-mantecato-con-patateMashed salt cod and potatoes.
  • Biscotto-al-peperone-e-spuma-di-prosciuttoSweet pepper biscuit with ham mousse.
  • Brandade-di-stoccafissoStockfish Brandade.
  • Carpaccio-di-branzino-al-pepe-rosaCarpaccio of sea bass with pink pepper.
  • Carpaccio-di-tonnoCarpaccio of tuna.
  • Carpione-di-trota-salmonataSalmon trout in vinegar marinade.
  • Coda-di-gambero,-mazzancolle-e-crema-di-patatePrawns in potato cream.
  • Crema-di-caprino-con-germogliCream of goat cheese with micro cress.
  • Crema-di-tapinambur-e-uova-di-salmoneCream of Jerusalem artichokes and salmon roe.
  • Filetto-marinato-con-crema-di-caprinoMarinated beef fillet with goat cheese cream.
  • Fiori-di-zucca-fritti-in-pastellaFried zucchini flowers in batter.
  • Fonduta-di-pomodoro-e-verdure-estiveTomato fondue with summer vegetables.
  • Fungo-frittoFried mushroom.
  • Gamberi-al-vapore-e-shiso-frittoSteamed prawns with fried shiso.
  • Grana-Padano-pastellatoBattered Grana Padano cheese.
  • Insalata-di-porcini-e-Grana-PadanoPorcini mushrooms salad and Grana Padano shavings.
  • Insalata russaRussian salad.
  • Oliva-all'ascolanaFried olive Ascoli style.
  • Peperono-farcito-al-tonnoStaffed sweet pepper with tuna cream.
  • PinzimonioRaw vegetables with dips on the side.
  • Riccio-patate-e-gorgonzolaPotato and Gorgonzola cheese “hedgehog”.
  • Salsiccia-spadellata-al-profumo-di-timoSalsiccia spadellata al profumo di timo.
  • Soiedino-scampi-e-zucchineSauteed sausage with thyme.
  • Spiedino-di-polipo-e-pomodoriSkewer of scampi and zucchini.
  • Tagliata-di-tonno-e-ordo-perlatoOctopus and tomatoes skewer.
  • Tartara-battuta-di-vitello--e-Grana-PadanoChopped veal tartare and Grana Padano cheese.
  • Tartara-di-salmone-alle-erbe-aromaticheSalmon tartare with aromatic herbs.
  • Tartara-di-tonno-al-finocchiettoTuna tartare with wild fennel.
  • Tiballo-di-peperoni-e-cardi-in-madama-realeTimbale of sweet pepper and cardoons with anchovies sauce.
  • Vitello-tonnatoCold veal with tuna sauce.
  • Lardo-di-Colonnata-IGP-aromatizzato-alle-erbeLard of Colonnata IGP with herbs.